Enjoy a wonderful spring evening at Baci Winery with an exquisite multi-course wine dinner. The chef has crafted a spectacular menu, with each course expertly paired with Baci wines. Dinner begins at 6pm. Space is limited. Open to guests 21 years of age and older.

Due to the structure of this event, special menu requests and/or dietary changes are not available.

Course 1: Pan Seared Scallops with Champagne Beurre Blanc and Spring Pea Puree. 2023 Sauvignon Blanc
Course 2: Ohio Grown Fresh Greens, Radicchio, Grilled Mushrooms, Rogue River Blue Cheese, Spring Onion Crisp, Honey-Beet Dressing 2021 Pinot Noir
Intermezzo: Huckleberry Sorbet
Course 3: Grilled Herb-Crusted Duck Breast, Blueberry Gastrique Glaze, Braised Rainbow Chard, Parsnip Puree 2024 Unoaked Chardonnay & 2022 Zweigelt
Course 4: Maple Flan 2019 Vidal Blanc Ice Wine

$85 includes tax and gratuity. Tickets are available for purchase HERE.