Easter Sunday Brunch buffet featuring:
Red Wine Braised Short Ribs, Grilled Lamb Chops, Seared Lemon Herb Stripped Bass, Honey-Orange Glazed French Cut Chicken Breast, Roasted Marbled Fingerling Potatoes, Tomato Risotto, Garlic Sesame Green Beans, Grilled Balsamic Brussel Sprouts, Cocktail Shrimp, Chef’s Cheese Board, Grilled Vegetable and Quinoa Salad, Mixed Green Salad with Watermelon Radish, Spring Peas, Cucumbers, Feta Lemon-Mint Vinaigrette & Creamy Garlic Dressing, Boursin Cheese Scrambled Eggs, Lemon Mascarpone Stuffed French Toast, Bacon, Apple Chicken Sausage, Coffee Cakes, Sliced Fresh Fruit, Cookies, Coconut Cream Pie, Flourless Chocolate Truffle Cake, and Cannolis.

Drinks sold separately. Seatings at 11:00am and 2:30pm.

Tickets are $55 and are available for purchase HERE.